This is a very quick post to share a festive little salad. I hope everyone has been having a happy holiday season!
I’m willing to wager that if you’re Australian, you’ve probably encountered Chang’s Crispy Noodle Salad. The recipe is featured on the back of the fried noodle packet, and it’s long been the salad of choice for those tasked with toting salads to barbecues … Continue reading
As easy on your wallet as it is to make at home, paneer is the perfect cheese to share with vegetarian friends. This soft, fresh cheese is made by using food acid to separate milk curds from whey, instead of the much … Continue reading
Budget friendly root veggies are transformed into a warming, hunger-busting puree in this ultra-easy recipe. What’s best is that it yields a whopping 1o-serve batch that will keep you out of the kitchen for nights at a time, freeing you up to binge-watch … Continue reading
A work lunch in the city recently saw me dining on a fish curry at an Indian restaurant. While the curry was fairly standard and unspectacular, the smokey eggplant raita I ordered with it on a last minute whim saw … Continue reading
It was a happy, happy day when I arrived at this recipe, but a word of warning before you try it out: do it with people around. I’m quite convinced it was only Joels’ presence when I was taste-testing the … Continue reading